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He showed how activity theory was used to design technology enhanced courses, and he concluded that activity theory would enable designers to achieve appropriate design solutions, especially during the early phase of design p. 113. Engestrom 2001 constructed an activity system framework made up of six components subject, object, tools, communities, rules, and division of labor/role, which work together to influence participants activities. By using activity system as a conceptual framework, many researchers have analyzed participants activities and the relationships among the components of an activity system. In blended courses, instructors implement tools, communities, rules, and division of labor role by combinations of face to face and online activities to achieve course objectives. These components also impact instructors activities and their roles. In summary, Keengwe and Kang 2012s literature review first showed that researchers need to study instructors perceptions of blended courses in relation to their experiences in teacher preparation programs to learn about the potential benefits of the approach. Second, their review underscored the need to understand the role of instructors in these activities to understand how instructors perceive and construct their perceptions of a new blended course. Third, their review underscored the need to examine the roles of instructors in their blended activities within the activity system of a blended course in order to understand how instructors perceive and construct their perceptions of a new blended course. Using observation and interview research approaches, this study sought to answer the following research questions:Beginning one fall semester, several sections of an internship program course were transitioned from a face to face to a blended course format. The participants course took place in the internship year of an elementary teacher preparation program for preservice teachers who had completed a baccalaureate degree and wanted to earn their teaching certificate.
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The records of the mystery schools cite rather more precisely thatshewbread was made with the white powder of gold,which is especially significant because it is stated in Exodus thatMoses took the golden calf which the Israelites had made,'and burnt it in the fire, and ground it to a powder'. In this instance,the correct word 'powder' is used but firing gold does not,of course, produce powder;it actually produces molten gold. So what was this magical white powder?Is there a way of using heat to transform metallic goldinto a white powder which is ingestible and beneficial?Indeed there is, and it is here thatthe foremost alchemical principle of the Master Craftsmen was applied: 'To make gold, you must take gold'. Gold is the most noble of metals and was always representative of Truth. Through the regular use of Anunnaki Star Firethe Gold of the Gods the recipients had been moved into realms of heightened awareness and consciousness because of its inherent melatonin and serotonin. This was the realm of advanced enlightenment which was called the Plane of Sharon and the Star Fire gold was deemed to be the ultimate route to the Light. Hence, the heavy, mundane personlead could be elevated to a heightened state of awarenessperceived as gold,and this was the root of all alchemical lore thereafter. The shewbread, or as the Egyptians called it, scheffa foodwas a traditional entitlement of the Israelite and Egyptian Messiahs,for the early pharaohs were themselves fully consecrated priest kings of the Grail bloodline, having descended through King Nimrod in the Cainite succession. In ancient Egypt, the scheffa foodwas always depicted as a conical cake. This metallic bread was used to feed the Light body,as against the physical body,and the Light body the Kawas deemed to be the consciousness. As far back as 2200 BC,the pharaohs were using this supplement to enhance their pituitary and pineal activity, thereby heightening their perception, awareness and intuition but only the metallurgical adepts of the mystery schoolsthe Master Craftsmen of the Dragon Court knew the secret of its manufacture.
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Edwardian Britain returned to thefurniture styles of the past and the78 | AUGUST 2018Abraxas CommdesignCorona ChairText:The Corona Chair designed by Poul Volther in 1958. This iconic chair is also seen in acountry cottage on Damdama Lake, designed by Kohelika Kohli of K2India. This Regina II Classic Armchair by Poltrona Frau is a harmonious combination of classic proportions with modern lines. It is anupdated take on the traditional bergere, here used in a stylish house in New Delhi designed by Kohelika Kohli. latest Classical revivals. The palacesof princely India are filled with manyof these examples.
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Everything is one big experiment. And when I experiment, I do it on the pieces I like the best. I dont normally use test tiles. My experience is that when I try to replicate the test, it doesnt turn out as good as the original. I fire to cone 10 in a reduction atmosphere in an updraft gas kiln. The inside of the jar is glazed with a basic white liner glaze.
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By Tara Parker Pope Catching up on my weekend Web reading, I came across an interesting video from National Geographic, about dogs who sniff out cancer and health problems associated with diabetes. One of the dogs featured, a collie named Tinker, began whining and barking when his owner, who has diabetes, experienced dangerous drops in blood sugar. Although Tinker wasnt trained at first, his reactions to the hypoglycemic attacks led to further training as a qualified hypo alert dog. The video also features the work of the British research center, Cancer and Bio Detection Dogs. The center has 17 rescue dogs at various stages of training that will be paired up with diabetic owners, including many children, reports Reuters. Last year, researchers from Queens University in Belfast decided to investigate anecdotal reports from dog owners who said their pets warned them of hypoglycemic attacks. They surveyed 212 dog owners, all of whom had Type 1 diabetes, an autoimmune disorder that prevents the body from producing insulin. A regular concern with Type 1 is that blood sugar will drop precipitously low, causing a person to fall unconscious. Among the dog owners, 138, or 65 percent, said their dog had shown a behavioral reaction to at least one of their hypoglycemic episodes. About a third of the animals had reacted to 11 or more events, with 31. 9 percent of animals reacting to 11 or more events.